#scotch#whiskey#powered#plan#power#fuel#renewable#ener

Scotch Whiskey Power Plant

Ahhh… Scotch Whiskey. With hues of peat moss and just the right bite, “Scotch” has become a staple in the executive wet bar. Now, th...

Admin
|May 24|magazine6 min read

Ahhh… Scotch Whiskey.  With hues of peat moss and just the right bite, “Scotch” has become a staple in the executive wet bar.  Now, through a first-of-its-kind process, Scotland is introducing a renewable biomass power plant that generates energy from whiskey byproducts.

The combined heat and power plant in Rothes, Speyside, will produce 7.2 MW of electricity—enough energy to power 9,000 homes.  The electricity generated will be fed directly into the national grid.  The biomass power plant will offset an estimated 46,642 tons of CO2 emissions.

The whiskey-fueled power plant will also produce a highly nutritious animal feed called “pot ale syrup.”

Throughout the plant’s construction phase, roughly 100 jobs will be created and upon completion 20 full-time posts will be filled.  The power plant is expected to come online in 2013.

CEO of the Scotch Whiskey Association, Gavin Hewitt, says, “This project underlines the Scotch Whisky industry's commitment to investing in the future. In 2009 the industry made a commitment to reduce its reliance on fossil fuels as a source of energy. The project shows how we can create a virtual circle within the Scotch Whiskey production process.”

Frank Burns, managing director of Helius CoRDe Ltd—the joint venture behind the project—adds, "This innovative project demonstrates how Scotch Whisky byproducts can be put to good use to provide a big boost to the environment and ensure there are new sources of energy available for future generations.  It also shows distillers working together, and in partnership with third-party expertise, for the future benefit of the entire industry."

Power plants like these will likely become commonplace as fossil fuel-dependent countries seek alternative sources to diversify their energy generation.  In fact, creating value chains from food and beverage byproducts holds great promise in renewable energy.  For example, Sweden has already spearheaded a nationwide biogas program that collects and processes methane from the entrails of butchered livestock to run its transportation sector.  Also, cellulosic ethanol and isobutanol production plants, which can turn food waste like corn husks and other non-edible plant byproducts into fuel, are “cropping” up all over the world.  Creating an energy loop in conjunction with food production is just plain smart.  We’ve all got to eat, and we might as well turn the leftovers into useful electricity!